Local Guide · El Salvador
I cook with passion! My cuisine is born from Salvadoran roots and nourished by local ingredients, French-inspired techniques, and seasonal products. Fruits and vegetables are the center of each dish, built according to what the market offers. Whether in a private dinner or a cooking class, I seek to create authentic experiences, tailored for each person, place, and moment.
Published Tours
3
Languages
ES

San Salvador, Departamento de San Salvador, El Salvador

San Salvador, Departamento de San Salvador, El Salvador

San Salvador, Departamento de San Salvador, El Salvador
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