Celebrate your special occasions with a culinary experience designed exclusively for your group. Enjoy private chef and catering service for more than 12 people, with menus collaboratively built according to the season, the environment, and the preferences of the diners. Inspired by Salvadoran roots and enriched with techniques of French influence, each experience is designed to create memorable moments around the table.
Includes:
Private chef and catering service.
Customized menu for groups of more than 12 people.
Collaborative planning of the experience.
Fresh and seasonal ingredients.
Food preparation and service.
Personalized attention.
Does not include:
Alcoholic beverages (unless previously agreed).
Additional decoration and furniture.