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    Private Chef and Catering for Events
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    New (0 reviews)

    Private Chef and Catering for Events

    San Salvador, Departamento de San Salvador, El Salvador

    About this experience

    Celebrate a special occasion with a private chef and catering service designed by Melvin Pineda. This experience is intended for events, meetings, and celebrations with groups of more than 12 people, with personalized menus collaboratively built according to the season, the environment, and the group's preferences. The culinary proposal has Salvadoran roots but is expressed with local ingredients, fresh seasonal products, and techniques inspired by French cuisine. Local chiles, achiote, loroco, zapote, plantains, fruits, and vegetables are part of a cuisine where local products are the foundation of the experience. Each menu is designed to feel specific to the place, the group, and the moment. It is ideal for family celebrations, private meetings, special events, or gatherings where food is a central part of the occasion. Available for users staying in Airbnb, central hotels, or private spaces within the coverage areas in San Salvador and Santa Tecla. Price: from $45 per person. Capacity: groups of more than 12 people. Languages: Spanish and English. Coverage San Salvador: Historic Center, Paseo General Escalón, Salvador del Mundo, Zona Rosa, San Benito, and Bulevar de Los Héroes. Santa Tecla: Paseo El Carmen, Santa Tecla Center, San Martín Park, Santa Rosa District, and Bulevar Merliot. Meeting Point Airbnb, central hotel, or private space of the client within the coverage areas in San Salvador or Santa Tecla.

    Meeting Point

    Meeting Point

    San Salvador

    Your Itinerary

    01

    Prior menu design

    Before the event, a personalized proposal is coordinated according to the season, the type of occasion, the available space, and the group's preferences.

    02

    Arrival and service preparation

    The chef or team arrives at the agreed location to organize ingredients, prepare the workspace, and coordinate service details.

    03

    Menu preparation

    The selected dishes are prepared using fresh local products, Salvadoran roots, and techniques inspired by French cuisine.

    04

    Service during the event

    Guests enjoy a personalized menu, created especially for the occasion and accompanied by attentive service.

    05

    Closing of the experience

    The experience concludes with the end of the service and a gastronomic proposal designed for sharing, celebrating, and remembering.

    What's Included

    Travel Insurance

    Basic coverage during the tour

    Small Groups

    Max 10 people

    Flexible Duration

    Approx. 4 hours

    Meeting Point

    San Salvador, Departamento de San Salvador, El Salvador

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    $45per person
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    Host profile

    Hosted by Melvin Pineda

    Local Host

    I cook with passion! My cuisine is born from Salvadoran roots and nourished by local ingredients, French-inspired techniques, and seasonal products. Fruits and vegetables are the center of each dish, built according to what the market offers. Whether in a private dinner or a cooking class, I seek to create authentic experiences, tailored for each person, place, and moment.

    Host Profile

    Guest Reviews

    Total price
    $45/person

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