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Ferments and Coffee: A Flavor Experience in Apaneca
Apaneca, Departamento de Ahuachapán, El Salvador
About this experience
Experience a unique gastronomic adventure where you will discover how nature, fermentation, and specialty coffee come together to create extraordinary flavors. In this eco-workshop, you will learn about agroecological coffee and its benefits while getting to know artisanal processes that have been passed down from generation to generation.
Participate in a hands-on sourdough workshop, discover the fascinating world of natural ferments with a kombucha tasting, and finish the experience enjoying artisanal jellies accompanied by freshly baked sourdough bread and a cup of filtered specialty coffee. An ideal activity for those who wish to learn, taste, and connect with local gastronomy in an authentic and participatory way.
Includes:
• Welcome and introduction to the experience.
• Talk about agroecological coffee and its benefits.
• Participatory sourdough making workshop.
• Kombucha tasting.
• Tasting of artisanal jellies.
• Sourdough bread.
• Specialty coffee prepared using the filtered method.
• Support throughout the entire experience.
Meeting Point
Meeting Point
Next to Tabernáculo Bíblico Bautista
Your Itinerary
01
Welcome at Ecole Café
The experience begins with a warm welcome and an introduction to the concept of the eco-workshop, where you will learn how coffee, ferments, and artisanal gastronomy are part of a sustainable proposal and local production.
02
Discovering agroecological coffee
Learn about the agroecological cultivation of coffee, its benefits for the environment, and how these practices contribute to obtaining specialty coffee with unique flavor profiles.
03
Hands-on sourdough workshop
Participate in an interactive workshop where you will learn the process of making bread with sourdough. Discover how natural ferments work, their benefits, and the basic techniques used in artisanal baking.
04
Kombucha tasting
Learn about the process of making this fermented drink and enjoy a guided tasting while learning about its characteristics and flavors.
05
Gastronomic experience
Conclude the tour by tasting artisanal jellies made with local ingredients, accompanied by freshly baked sourdough bread and a cup of specialty coffee prepared using the filtered method, a perfect combination to appreciate the flavors and aromas of each product.
What's Included
Travel Insurance
Basic coverage during the tour
Small Groups
Max 10 people
Flexible Duration
Approx. 4 hours
Meeting Point
Apaneca, Departamento de Ahuachapán, El Salvador
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