Ferments and Coffee: A Flavor Experience in Apaneca

Experience a unique gastronomic adventure where you will discover how nature, fermentation, and specialty coffee come together to create extraordinary flavors. In this eco-workshop, you will learn about agroecological coffee and its benefits while getting to know artisanal processes that have been passed down from generation to generation. Participate in a hands-on sourdough workshop, discover the fascinating world of natural ferments with a kombucha tasting, and finish the experience enjoying artisanal jellies accompanied by freshly baked sourdough bread and a cup of filtered specialty coffee. An ideal activity for those who wish to learn, taste, and connect with local gastronomy in an authentic and participatory way. Includes: • Welcome and introduction to the experience. • Talk about agroecological coffee and its benefits. • Participatory sourdough making workshop. • Kombucha tasting. • Tasting of artisanal jellies. • Sourdough bread. • Specialty coffee prepared using the filtered method. • Support throughout the entire experience.