

San Vicente, Departamento de San Vicente, El Salvador
Parque Cañas
The experience starts at 9:00 a.m. at Parque Cañas, San Vicente, where the guide will welcome the group and explain the gastronomic tour.
The tour begins with the tasting of traditional black rice, a typical dish that is part of the culinary identity of San Vicente.
Visit a traditional bakery to participate in making your own tuza bread, learning the artisanal preparation process.
Enjoy time for lunch in the historic center of San Vicente and discover the city's gastronomic offerings.
Return to the bakery to learn about and taste different varieties of artisanal sweet bread. At the end, you will receive the tuza bread you made during the workshop as a souvenir of the experience.
Travel Insurance
Basic coverage during the tour
Small Groups
Max 10 people
Flexible Duration
Approx. 4 hours
San Vicente, Departamento de San Vicente, El Salvador
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