


Apaneca, Departamento de Ahuachapán, El Salvador
Next to Tabernáculo
The experience begins at Ecole Café, where you will receive an introduction to the tour and learn about the day's program before heading to Finca San Francisco (Zapúa).
Explore the farm's trails accompanied by a local guide while discovering the agroecological practices implemented in coffee cultivation. During the tour, you will learn about coffee varieties, their production process, and the importance of conserving the natural environment.
Take a break to enjoy a light snack with seasonal fruits or a natural drink before continuing the adventure.
Continue the journey along trails surrounded by lush vegetation until you reach a hidden waterfall. You will have time to rest, enjoy the scenery, and, if conditions allow, refresh yourself in its crystal-clear waters.
On the way back, enjoy a lunch prepared with local ingredients. You can taste the traditional hen soup or the dish of the day, depending on availability and your preference.
Conclude the experience resting in the farm's hammocks while enjoying the tranquility of the surroundings and the cool climate characteristic of Apaneca.
Travel Insurance
Basic coverage during the tour
Small Groups
Max 10 people
Flexible Duration
Approx. 4 hours
Apaneca, Departamento de Ahuachapán, El Salvador
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