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Gourmet Tasting of Traditional Salvadoran Food Delivered to Your Airbnb
San Salvador
About this experience
In this experience, you will find 9 different dishes from Salvadoran cuisine that are made in homes and are also found in popular areas of our country (markets and fairs), brought to a gourmet style, making fusions and presenting them in a different way without losing their essence and coming in a traditional form. We will find atoles such as elote, elote loco, the delicious ticucos (tamales made with chipilín and cheese or with ejotes and alguashte, which is toasted and ground squash seed), as well as the delicious Gallo en Chicha and many more recipes, which you will not only eat but also learn to make from scratch.
The experience will be at home with a minimum of 3 people, price per person.
Coverage area: La Libertad, San Salvador, La Paz, Cuscatlán, Santa Ana, Sonsonate, and Ahuachapán.
Meeting Point
Meeting Point
Avenida Maquilishuat 272, 01101 San Salvador, Departamento de San Salvador, El Salvador.
Your Itinerary
01
Welcome and menu presentation
The chef will arrive at the agreed location and welcome the participants. You will learn about the ingredients, the history of each dish, and how traditional Salvadoran recipes have been reinterpreted with gourmet techniques and presentations.
02
Preparation of ingredients and culinary techniques
You will start preparing the ingredients alongside the chef, learning cooking techniques, professional tips, and the use of local products that give identity to Salvadoran cuisine.
03
Preparation of traditional dishes
You will actively participate in the preparation of different recipes, including specialties such as atoles, elote loco, ticucos, Gallo en Chicha, and other representative dishes, following each step of the preparation process.
04
Plating and gourmet tasting
Once the preparations are finished, you will learn presentation techniques to serve each dish in a gourmet style, maintaining the authentic flavors of traditional cuisine before enjoying a complete tasting.
05
Closing of the experience
You will finish by sharing the table with other participants while the chef answers questions, shares recommendations for recreating the recipes at home, and gives tips for continuing to explore the richness of Salvadoran cuisine.
What's Included
Small Groups
Max 10 people
Duration
0-3 Hours
Meeting Point
Avenida Maquilishuat 272, 01101 San Salvador, Departamento de San Salvador, El Salvador
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