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    El Borbollón Coffee Benefit - From Bean to Cup Tour
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    El Borbollón Coffee Benefit - From Bean to Cup Tour

    Santa Ana

    About this experience

    El Borbollón is a coffee benefit located in Santa Ana, where we open our doors to share the journey of coffee from its arrival from the farms to its final expression in the cup. Through a guided experience, visitors closely learn about the key stages of processing and the work behind each batch of coffee. During the tour, processes such as cherry selection, washing, fermentation, drying, and quality control are explored, understanding how each decision influences the sensory profile of the coffee. The experience combines technical learning, observation, and connection with the origin of Salvadoran coffee. The visit concludes with a tasting of two coffee specialties, where visitors can discover aromas, flavors, and characteristics developed throughout the process. An experience designed for coffee lovers, travelers, and curious individuals wanting to know the world of coffee from the inside.

    Meeting Point

    Meeting Point

    Beneficio El Borbollon

    Your Itinerary

    01

    Introduction to the origin of coffee

    Welcome and introduction to the coffee context of the region, varieties, and reception of coffee from the farms.

    02

    Cherry selection

    Explanation of the importance of ripeness and correct selection of the cherry to ensure quality in the cup.

    03

    Reception and classification

    Observation of the initial process within the benefit and how batches are classified according to quality and characteristics.

    04

    Processing and fermentation

    Introduction to the different processing methods and how fermentation influences the sensory profile of the coffee.

    05

    Washing and drying

    Tour of patios and drying areas where the management of moisture, stabilization, and care of the bean is explained.

    06

    Hulling and quality control

    Explanation of the last stages before roasting and exporting the coffee, quality control techniques.

    07

    Tasting

    Tasting experience of two specialty coffees, learning to identify aromas, acidity, body, and sensory notes.

    What's Included

    Travel Insurance

    Basic coverage during the tour

    Small Groups

    Max 10 people

    Flexible Duration

    Approx. 4 hours

    Meeting Point

    Santa Ana

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    $20per person
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    Hosted by El Borbollón

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    Total price
    $20/person

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