

Santa Ana
Next to the fire department, Santa Ana
Reception of participants, presentation of the experience, and explanation of the objectives of the barista workshop.
Learn the basic principles of specialty coffee, the grain process, essential concepts of extraction, and the operation of the espresso machine and grinder, inspired by the standards of the Specialty Coffee Association.
Learn to use the grinder and espresso machine to prepare your first extractions, with the support and guidance of the barista throughout the process.
Practice the technique of steaming and texturizing milk to prepare classic espresso-based drinks, applying the knowledge acquired during the workshop.
Enjoy the drinks made during the practice, receive feedback from the instructor, and resolve doubts to conclude the experience with a better understanding of the world of specialty coffee.
Travel Insurance
Basic coverage during the tour
Small Groups
Max 10 people
Flexible Duration
Approx. 4 hours
Santa Ana
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