Barista Workshop for Beginners in Santa Ana

Discover the art behind a specialty coffee shop and become a barista for a day. This dynamic workshop inspired by the principles of the Specialty Coffee Association is designed for people who want to experience a practical, fun, and close encounter with the world of espresso and milk-based drinks. You will learn to use an espresso machine, understand basic concepts of extraction, milk texturization, and preparation of classic drinks while enjoying a relaxed and authentic experience within Salvadoran coffee culture. More than just a class, it is an experience to learn, taste, and connect with coffee in a memorable way. Includes: • Introduction to barista skills and specialty coffee • Basic use of espresso machine and grinder • Espresso preparation • Milk texturization • Preparation of classic drinks • Tasting and guided practice No prior experience is required.