


Apaneca, Departamento de Ahuachapán, El Salvador
Next to Tabernáculo Bíblico Bautista
Upon arriving at the farm, you will receive an introduction to the experience and learn about the history of Ecole Café and the importance of specialty coffee in El Salvador.
Immerse yourself in the farm's trails while closely learning about the coffee cultivation process. During the walk, you will learn about the coffee varieties, their care, and each stage that allows obtaining a high-quality bean.
Take a break to enjoy a light snack with seasonal fruits or a natural drink while contemplating the natural surroundings.
Relax in the farm's hammocks and enjoy the tranquility that this nature-surrounded space offers.
Enjoy a lunch prepared at the farm. You can taste the traditional chicken soup or the dish available of the day, depending on availability and your preference.
Conclude the experience with a guided tasting where you will learn to identify the aromas, flavors, and characteristics that make specialty coffee unique. The activity can take place at the farm or at Ecole Café Apaneca.
Travel Insurance
Basic coverage during the tour
Small Groups
Max 10 people
Flexible Duration
Approx. 4 hours
Apaneca, Departamento de Ahuachapán, El Salvador
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