




Santa Ana, Departamento de Santa Ana, El Salvador
Beats Coffee
You will learn about the origin of Salvadoran cacao and its journey to becoming chocolate. You will learn to identify aromas, textures, and key points of the process, and understand why artisanal chocolate is so different from industrial chocolate.
The most creative part of the workshop: you will make your own chocolates and chocolate bars.
Small Groups
Max 8 people
Duration
Full Day (5-8h)
Beats Coffee
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