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    Cacao Plantation Tour and Chocolate Tasting in Jayaque
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    Cacao Plantation Tour and Chocolate Tasting in Jayaque

    Jayaque, Departamento de La Libertad, El Salvador

    About this experience

    Dive into the fascinating world of cacao with a tour of a plantation surrounded by century-old trees, where you will closely learn about the origin of one of the most appreciated products in the world. Walk along natural paths covered with dry leaves while discovering the different varieties of pods and learning about the cultivation of this valuable fruit that is part of the history and tradition of El Salvador. With an approximate duration of 3 hours, you will experience a sensory journey tasting cacao at each of its stages: from the fresh seed just extracted from the pod, through fermented and roasted cacao, to enjoying its transformation into delicious food. Additionally, the experience includes a chocolate drink, a chocolate bar, a snack, a bottle of water, and the company of hosts who will share the secrets behind this extraordinary fruit. Includes: • Guided tour of the cacao plantation. • Tasting of fresh cacao. • Tasting of fermented cacao. • Tasting of roasted cacao. • Tasting of chocolate. • Chocolate drink. • Chocolate bar. • Snack. • Bottle of water. Recommendations: • Wear comfortable shoes, preferably closed. • Apply mosquito repellent.

    Meeting Point

    Meeting Point

    Finca Las Violetas, Jayaque

    Your Itinerary

    01

    Welcome to the farm

    Learn about the history of Finca Las Violetas, the development of the tour, and discover its certifications, recognitions, and exports.

    02

    Tour of the cacao plantation

    Learn about the different varieties of cacao and understand the life cycle of the fruit from its cultivation to harvest.

    03

    Exploration of the agroforestry system

    Discover what an Agroforestry System (SAF) is, its benefits, and the species of timber and fruit trees that coexist with cacao.

    04

    Harvest and tasting of cacao

    Observe the opening of a fresh pod, taste its pulp, and learn about the importance of mucilage in the development of cacao.

    05

    Water conservation on the farm

    Visit the reservoir and learn how efficient water use contributes to the sustainable cultivation of cacao.

    06

    Post-harvest process

    Learn about the stages of pod breaking, fermentation, and drying that allow the development of cacao's aromas and flavors.

    07

    Artisan chocolate making

    Discover how cacao seeds are transformed into chocolate and learn about the process that brings this delicious product to life.

    What's Included

    Small Groups

    Max 15 people

    Duration

    0-3 Hours

    Difficulty

    Moderate

    Meeting Point

    Finca Las Violetas, Jayaque

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    Host profile

    Hosted by VIVE CACAO

    Representative: Experiencia Chocolate & Cacao

    Local Host

    Host Profile

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