




Jayaque, Departamento de La Libertad, El Salvador
Finca Las Violetas, Jayaque
Learn about the history of Finca Las Violetas, the development of the tour, and discover its certifications, recognitions, and exports.
Learn about the different varieties of cacao and understand the life cycle of the fruit from its cultivation to harvest.
Discover what an Agroforestry System (SAF) is, its benefits, and the species of timber and fruit trees that coexist with cacao.
Observe the opening of a fresh pod, taste its pulp, and learn about the importance of mucilage in the development of cacao.
Visit the reservoir and learn how efficient water use contributes to the sustainable cultivation of cacao.
Learn about the stages of pod breaking, fermentation, and drying that allow the development of cacao's aromas and flavors.
Discover how cacao seeds are transformed into chocolate and learn about the process that brings this delicious product to life.
Small Groups
Max 15 people
Duration
0-3 Hours
Difficulty
Moderate
Finca Las Violetas, Jayaque
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